📢Easy Crock Pot Cube Steak👩‍🍳Fork-Tender Slow Cooker Cube Steak Smothered in Creamy Onion Gravy✅Ingredients:2 lbs cube steak1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika½ teaspoon black pepper1 packet onion soup mix1 (10.5 oz) can cream of mushroom soup1 cup low-sodium beef broth1 tablespoon Worcestershire sauce1 teaspoon dried thyme2 tablespoons unsalted butter2 tablespoons cornstarch (optional)2 tablespoons cold waterFresh chopped parsley, for garnish✅Directions:Season both sides of the cube steak with garlic powder, onion powder, smoked paprika, and black pepper.Heat olive oil in a skillet over medium-high heat and quickly sear each piece for 1–2 minutes per side.Arrange the cube steaks in the crock pot.In a bowl, whisk together the cream of mushroom soup, beef broth, onion soup mix, Worcestershire sauce, thyme, and butter.Pour the gravy mixture evenly over the steaks.Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is exceptionally tender.If a thicker gravy is desired, whisk together the cornstarch and cold water. Stir into the crock pot during the final 15 minutes of cooking on HIGH.Spoon the rich onion gravy generously over the cube steaks.Garnish with fresh parsley and serve with mashed potatoes, buttered noodles, or steamed rice.Prep Time: 10 minutes | Cooking Time: 7 hours | Total Time: 7 hours 10 minutesKcal: 510 kcal | Servings: 6 servings
