Slow Cooker Cabbage and PotatoesIngredients:Green Cabbage: 1 small head, cut into thick wedges.Potatoes: 3-4 medium, peeled and chopped into large chunks.Onion: 1 large, finely diced (cooked in a bit of butter or vegetable broth for that rich, savory base).Seasoning: Salt, freshly cracked black pepper, and garlic powder to taste.👩🍳 Instructions:Layer the Base: In the bottom of your slow cooker (or a heavy-bottomed pot), add the diced onion along with a little butter or oil.Arrange the Veggies: Nestle the cabbage wedges and potato chunks tightly over the onions.Season and Simmer: Season generously with salt, black pepper, and garlic powder. Pour in about half a cup of vegetable or chicken broth to keep everything moist.Cook Low & Slow: Cover and cook on LOW for 6–8 hours (or on HIGH for 3–4 hours) until the potatoes are fork-tender and the cabbage is melt-in-your-mouth soft.
