Biscuits and GravyIngredients:For the Biscuits:* 2 cups all-purpose flour* 1 tablespoon baking powder* 1 teaspoon salt* 1/2 cup cold unsalted butter, cubed* 3/4 cup buttermilkFor the Gravy:* 1 pound breakfast sausage* 1/4 cup all-purpose flour* 2 1/2 cups whole milk* 1 teaspoon black pepper* 1/2 teaspoon salt* 1/4 teaspoon garlic powderInstructions:1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.2. In a large bowl, whisk together the flour, baking powder, and salt.3. Cut in the cold butter until the mixture resembles coarse crumbs.4. Stir in the buttermilk until a soft dough forms.5. Turn the dough onto a lightly floured surface, gently pat it out, and fold it over a few times.6. Pat the dough to about 1-inch thickness and cut out biscuits.7. Place the biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown.8. While the biscuits bake, cook the sausage in a large skillet over medium heat, breaking it into crumbles.9. Sprinkle the flour over the sausage and stir for 1–2 minutes.10. Gradually whisk in the milk and cook, stirring constantly, until the gravy thickens.11. Season with black pepper, salt, and garlic powder.12. Split the warm biscuits in half and generously spoon the sausage gravy over the top.13. Serve immediately while hot.Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 6 servings
