5-Ingredient Peanut Butter Fat BombsQuick, creamy, chocolate-coated keto treats!Ingredients4 oz cream cheese, softened1/4 cup peanut butter2 tbsp Swerve (or any sugar substitute)1 tsp vanilla extract1/2 cup crushed Lily’s chocolateInstructionsMake the Base:In a bowl, mix together the cream cheese, peanut butter, sweetener, and vanilla until smooth.Shape:Roll the mixture into small balls.Chill:Place the balls in the freezer for 20 minutes to firm up.Coat in Chocolate:Put the crushed Lily’s chocolate in a ziplock bag or bowl.Roll each chilled ball in the chocolate pieces until fully coated.Freeze Again:Return the coated fat bombs to the freezer until ready to enjoy.
