▪️Slow Cooker Pot Roast👩🍳✅Ingredients1.5 kilograms beef chuck roast400 grams baby potatoes, halved3 carrots, chunked1 brown onion, quartered4 garlic cloves, smashed1 cup beef stock2 tablespoons tomato paste1 tablespoon Worcestershire sauce2 fresh rosemary sprigsSalt and black pepper, to taste2 tablespoons olive oil✅MethodPat the beef dry and season with salt and black pepper. Heat olive oil in a skillet over high heat and sear the roast for about 6 minutes per side until browned. In a bowl, mix beef stock, tomato paste, and Worcestershire sauce. Place onion and garlic in the slow cooker, set the seared beef on top, and add potatoes, carrots, and rosemary around it. Pour the stock mixture over everything. Cover and cook on low for 8 hours or on high for 5 hours until the beef is very tender and the vegetables are soft. Let the beef rest briefly, then slice or shred and serve with the cooking juices
