Squash CasseroleIngredients:* 2 pounds yellow squash, sliced* 1 small onion, diced* 2 tablespoons unsalted butter* 1 can (10.5 ounces) cream of chicken soup* 1/2 cup sour cream* 1 cup shredded cheddar cheese* 1/2 teaspoon garlic powder* 1/2 teaspoon salt* 1/4 teaspoon black pepper* 1 sleeve buttery crackers, crushed* 4 tablespoons unsalted butter, meltedInstructions:1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.2. Place the sliced squash and onion in a large pot with a small amount of water. Cook for 8–10 minutes until tender, then drain well.3. In a large bowl, combine the cooked squash and onion with the cream of chicken soup, sour cream, cheddar cheese, garlic powder, salt, and black pepper.4. Spread the mixture evenly into the prepared baking dish.5. In a small bowl, mix the crushed crackers with the melted butter.6. Sprinkle the cracker topping evenly over the casserole.7. Bake for 30–35 minutes, or until bubbly and golden brown on top.8. Let the casserole rest for 5 minutes before serving.Prep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 8 servings
