Fried Cornbread SticksIngredients1 cup yellow cornmeal1 cup all-purpose flour1 tablespoon sugar1 tablespoon baking powder1/2 teaspoon salt1 cup buttermilk1 egg1/4 cup melted butterOil for fryingInstructionsIn a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.Add buttermilk, egg, and melted butter. Stir until a smooth batter forms.Pour the batter into a piping bag or a zip-top bag with the corner cut off.Heat oil in a deep skillet to 350°F.Carefully pipe strips of batter directly into the hot oil, making stick shapes.Fry for 2 to 3 minutes, turning occasionally, until golden brown and crispy on all sides.Remove with a slotted spoon and place on paper towels to drain excess oil.Serve warm with honey butter, maple syrup, or alongside fried chicken and Southern meals.
