Cajun Steak Tortellini with Velveeta Parmesan Cheese SauceIngredients:1½ lbs sirloin steak, sliced into strips20 oz cheese tortellini4 tbsp butter2 tbsp olive oil5 cloves garlic, minced1 tbsp Cajun seasoning1 tsp smoked paprikaSalt and cracked black pepper to taste2 cups heavy cream8 oz Velveeta cheese1 cup mozzarella cheese1 cup Parmesan cheese4 oz cream cheese½ cup cheddar cheeseFresh parsleyDirections:1. Prepare the cheese tortellini according to the package instructions. Drain well and set aside.2. Season the sirloin strips with Cajun seasoning, smoked paprika, salt, and cracked black pepper until evenly coated.3. Melt the butter with the olive oil in a large skillet over medium-high heat. Add the steak and cook until richly browned on the outside and cooked to your liking. Transfer the steak to a plate.4. Add the minced garlic to the skillet and stir briefly to blend its flavor into the pan drippings.5. Lower the heat and pour in the heavy cream. Add the Velveeta and cream cheese, stirring until both cheeses have completely melted into the cream.6. Mix in the mozzarella, Parmesan, and cheddar cheese. Continue stirring until the sauce becomes thick, smooth, and loaded with cheesy flavor.7. Add the cooked tortellini to the skillet and gently fold it into the sauce so every piece is coated.8. Plate the cheesy tortellini and arrange the Cajun steak strips alongside or over the top. Finish with a sprinkle of fresh parsley before serving.
