Jalapeño Cheese BunsServes: 6IngredientsFor the dough (fathead style):2 cups shredded mozzarella2 oz cream cheese1 large egg1 cup almond flour1 tsp baking powder½ tsp garlic powderPinch of saltFor topping:½ cup shredded cheddar or mozzarella2 fresh jalapeños, sliced into rings1 tbsp cream cheese (optional, for filling)DirectionsMake the dough:Melt mozzarella and cream cheese together in a microwave (about 45–60 sec). Stir until smooth.Add egg, almond flour, baking powder, garlic powder, and salt. Mix well into a dough.If sticky, knead with damp hands or chill for 5 minutes.Shape buns:Divide dough into 6 pieces. Shape into rounds and slightly flatten. Place on parchment-lined baking tray.Optional: stuff a little cream cheese inside each ball before sealing.Top & bake:Sprinkle each bun with shredded cheese and place 2–3 jalapeño slices on top.Bake at 375°F (190°C) for 15–18 minutes until golden brown.Serve:Let cool 5 minutes before serving. Enjoy warm with sour cream dip or butter.TipsFor extra spice: mix cayenne or chili flakes into the dough.Swap almond flour for coconut flour (⅓ cup) if preferred.Store leftovers in the fridge and reheat in the oven or air fryer.
