**Cauliflower Mac and Cheese***(This low-carb twist on a classic has just 5g net carbs per serving and keeps you full, satisfied, and on track with your keto goals!)***Ingredients** (serves 6):* 1 large head cauliflower, cut into florets* 2 tbsp butter* 2 cups heavy cream* 2 cups shredded cheddar cheese* ½ cup grated parmesan* 1 tsp garlic powder* Salt and pepper**Quick Steps:**1. Steam or boil cauliflower until tender. Drain well.2. In a skillet, melt butter. Add heavy cream and simmer.3. Stir in cheeses until melted and smooth.4. Add cauliflower and toss to coat. Season to taste.5. Optional: broil for a golden top.**Nutritional Facts (per serving, approx.):*** **Calories:** 285* **Fat:** 24g* **Protein:** 12g* **Total Carbs:** 8g* **Fiber:** 3g* **Net Carbs:** 5g**Store** in the refrigerator for up to 5 days. Reheat gently.This Keto Cauliflower Mac and Cheese is creamy, cheesy, and comforting — a fantastic low-carb side or meal! 🧀 Enjoy!
