Million Dollar LasagnaIngredients:For the Meat Sauce:1 lb ground beef1 lb Italian sausage1 medium onion, diced3 garlic cloves, minced1 jar (24 oz) marinara sauce1 can (14 oz) diced tomatoes1 tsp Italian seasoningSalt and pepper to tasteFor the Creamy Cheese Layer:2 cups ricotta cheese or cottage cheese1 package (8 oz) cream cheese, softened1/2 cup sour cream1 large egg1/2 cup grated Parmesan cheese2 cups shredded mozzarella cheese, dividedFor the Pasta Layer:12 lasagna noodles, cooked and drained (or no-boil noodles)Directions:Prepare the Meat Sauce:In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.Add the diced onion and garlic; sauté until softened.Stir in the marinara sauce, diced tomatoes, Italian seasoning, and season with salt and pepper.Simmer the sauce on low heat for 10-15 minutes.Make the Creamy Cheese Mixture:In a mixing bowl, combine ricotta cheese, cream cheese, sour cream, egg, Parmesan cheese, and 1 cup of mozzarella c
