Old-Fashioned Southern Banana Pudding 🍌Ingredients4 ripe bananas (sliced)1 box vanilla wafers2 cups milk½ cup sugar3 tablespoons cornstarch2 egg yolks1 teaspoon vanilla extract1 tablespoon butterInstructionsIn a saucepan, mix sugar and cornstarch. Gradually add milk and cook over medium heat, stirring until the mixture thickens.Beat the egg yolks in a small bowl, then slowly add a little of the hot mixture to them. Return everything to the saucepan and cook for 1–2 minutes.Remove from heat and stir in butter and vanilla extract.In a dish, layer vanilla wafers, banana slices, and the warm pudding.Repeat layers until all ingredients are used.Refrigerate for 2–3 hours before serving.A creamy, sweet Southern dessert classic loved for generations. 🍨🍌
