▪️Fried Peach Cobbler Rolls👩🍳✅Ingredients:2 cups diced peaches1/4 cup brown sugar1 teaspoon cinnamon1/2 teaspoon nutmeg1 teaspoon vanilla extract1 tablespoon butter10 egg roll wrappersVegetable oil for fryingPowdered sugar for topping✅Instructions:In a skillet over medium heat, melt the butter and add the peaches, brown sugar, cinnamon, nutmeg, and vanilla extract. Cook for about 5–7 minutes until the peaches soften and the mixture becomes syrupy. Let the filling cool slightly.Place an egg roll wrapper on a flat surface. Spoon a small amount of peach filling into the center. Fold in the sides and roll tightly, sealing the edges with a little water.Heat vegetable oil in a deep skillet or pot over medium heat. Fry the rolls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.Remove the rolls and place them on paper towels to drain excess oil. Dust with powdered sugar and serve warm.
