Garlic Parmesan Crusted Pork ChopsJuicy, tender pork chops coated in a garlicky, buttery parmesan crust — crispy on the outside, melt-in-your-mouth on the inside. Prep Time10 minutes prep15 minutes cookTotal: 25 minutes ServingsServes 2–3 people Ingredients2–3 pork chops (bone-in or boneless, about 1 inch thick)1 tbsp olive oil2 tbsp butter3 cloves garlic, minced¼ cup grated parmesan cheese¼ cup crushed pork rinds or almond flour (for a keto crust)1 tsp Italian seasoning½ tsp smoked paprikaSalt and pepper, to taste1 tbsp fresh parsley, chopped (for garnish) InstructionsPrep the Pork Chops:Pat pork chops dry with paper towels. Season both sides with salt, pepper, and paprika.Make the Crust:In a small bowl, combine parmesan, crushed pork rinds (or almond flour), garlic, and Italian seasoning.Sear the Chops:Heat olive oil and butter in a skillet over medium-high heat.Add pork chops and sear for 3–4 minutes on each side until golden brown.Add the Crust:Sprinkle the parmesan mixture over the top of each chop, lightly pressing it in.Transfer the skillet to a preheated oven (400°F / 200°C) and bake for 5–7 minutes, or until pork reaches 145°F (63°C) internal temperature.Rest & Serve:Let the chops rest for 3 minutes before serving. Garnish with chopped parsley and a drizzle of pan juices. TipsFor extra crispiness, broil for the last minute of baking.Swap pork for chicken breasts — this crust works beautifully!Add a squeeze of lemon juice or melted garlic butter right before serving for extra flavor.
