Cranberry Sauce Chicken BreastsIngredients4 boneless, skinless chicken breasts1 can (14 oz) whole berry or jellied cranberry sauce1 packet dry onion soup mix1 tablespoon olive oil½ teaspoon black pepperOptional: 1 tablespoon Dijon mustardOptional: 1 tablespoon honeyInstructionsStep 1: PreheatPreheat oven to 375°F (190°C).Lightly grease a 9×13-inch baking dish.Step 2: Prepare ChickenPat chicken breasts dry.Place in baking dish.Drizzle with olive oil and sprinkle with black pepper.Step 3: Make the SauceIn a bowl, mix cranberry sauce and onion soup mix.Stir in Dijon or honey if using.Step 4: BakePour cranberry mixture evenly over chicken.Cover loosely with foil.Bake for 30 minutes.Remove foil and bake an additional 10–15 minutes until internal temperature reaches 165°F (74°C).Let rest 5 minutes before serving.
