Rustic No-Knead Rosemary Garlic BreadIntroduction:This rustic no-knead bread is infused with fresh rosemary and roasted garlic, creating a fragrant, artisan-style loaf with a golden crust and soft, chewy interior. Perfect with soups, pasta, or simply dipped in olive oil, it’s a simple recipe that requires minimal effort and no kneading.Ingredients:3 cups all-purpose flour (or bread flour)2 tsp salt½ tsp instant yeast1 ½ cups warm water2 tbsp fresh rosemary (chopped)4 cloves roasted garlic (mashed)1 tbsp olive oil (optional, for added flavor)Instructions:Mix the dough – In a large bowl, whisk together flour, salt, and yeast. Stir in warm water, rosemary, roasted garlic, and olive oil (if using). Mix until a sticky dough forms.First rise – Cover the bowl with plastic wrap or a towel. Let sit at room temperature for 12–18 hours (overnight) until bubbly and doubled in size.Shape the dough – Lightly flour a surface, turn the dough out, and gently shape it into a ball. Do not knead. Place on parchment
