Garlic Butter Stuffed Shrimp RollsJuicy, cheesy, best comfort food seafood bite!Ingredients :12 large shrimp, peeled & deveined (juicy garlic shrimp)2 tbsp butter, melted (rich buttery flavor)3 cloves garlic, minced (bold garlic kick)1/2 cup mozzarella cheese, shredded (melty cheesy goodness)2 tbsp parsley, chopped (fresh herb boost)1 tbsp lemon juice (zesty flavor pop)1/2 tsp paprika (smoky seasoning touch)Salt & pepper to taste (simple flavor balance)6 small bread rolls or slider buns (perfect seafood rolls base)** How to Make It :**Prep the Shrimp:Clean and butterfly shrimp, keeping tails intact for a restaurant-style seafood, easy gourmet appetizer, and flavor-packed shrimp prep.Make Garlic Butter:Mix melted butter, garlic, lemon juice, paprika, salt, and pepper for a rich garlic butter sauce, ultimate flavor boost, and best seafood seasoning.Stuff & Assemble:Place shrimp in rolls, stuff with mozzarella, and drizzle garlic butter for a cheesy seafood bite, easy party food idea, and comfort food upgrade.Bake to Perfection:Bake at 375°F (190°C) for 12–15 minutes until shrimp are pink and cheese is melted for a quick oven recipe, golden cheesy finish, and perfect baked shrimp rolls.Garnish & Serve:Sprinkle parsley and serve hot with extra butter sauce for a crowd-pleasing appetizer, restaurant-quality dish, and ultimate seafood indulgence.Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | serving : 3 personCalories: ~410 per serving | Protein: ~28g per serving
