🥧🧅 **Sweet Onion Pie – Buttery, Creamy & Comfort Food Classic**This Southern-style pie is pure magic… **sweet caramelized onions baked in a rich, cheesy custard inside a flaky crust** 😍 It’s simple, comforting, and surprisingly addictive!—## 🛒 Ingredients* 1 pie crust (store-bought or homemade)* 3–4 large sweet onions (thinly sliced)* 2 tablespoons butter* 2 eggs* ¾ cup milk or cream* 1 cup shredded cheese (cheddar or Swiss)* ½ teaspoon salt* ½ teaspoon black pepper* ½ teaspoon paprika (optional)—## 👨🍳 Instructions**1️⃣ Cook the onions**In a pan, melt butter and cook sliced onions over medium heat until soft and lightly golden (about 15–20 minutes).**2️⃣ Prepare the filling**In a bowl, whisk eggs, milk, salt, pepper, and paprika.**3️⃣ Assemble**Place cooked onions in the pie crust, sprinkle cheese on top, then pour the egg mixture over everything.**4️⃣ Bake**Bake at **180°C (350°F)** for **35–40 minutes** until set and golden on top.**5️⃣ Rest & serve**Let it cool for 10 minutes before slicing.—✨ **Tip:**Add a pinch of thyme for extra flavor depth 😏—❤️ Sweet, savory, and perfectly creamyThis is one of those hidden gems you’ll keep coming back to! 🧅🥧
