Classic Southern Peach PieIngredients1 unbaked 9-inch pie crust5–6 fresh peaches, peeled and sliced¾ cup sugar2 tbsp brown sugar2 tbsp cornstarch1 tbsp lemon juice1 tsp vanilla extract½ tsp cinnamon1 tbsp butter, dottedInstructionsPreheat oven to 375°F (190°C).In a bowl, gently toss peaches with sugars, cornstarch, lemon juice, vanilla, and cinnamon.Pour filling into pie crust and dot with butter.Cover with top crust or lattice; seal edges.Bake 45–50 minutes, until crust is golden and filling is bubbly.Cool before slicing.Juicy, fragrant, and pure Southern sunshine in a slice.
