Chicken Bacon Ranch CasseroleIngredients (serves 6):4 cups cooked chicken, cubed or shredded8 slices bacon, cooked and chopped3 garlic cloves, minced8 oz cream cheese½ cup heavy cream1 cup ranch dressing (sugar-free)2 cups shredded cheeseQuick Steps:Preheat oven to 375°F (190°C).Mix chicken, bacon, garlic, cream cheese, heavy cream, and ranch.Transfer to a baking dish. Top with cheese.Bake 20–25 minutes until bubbly and golden.Nutritional Facts (per serving, approx.):Calories: 285Fat: 20gProtein: 22gTotal Carbs: 5gFiber: 1gNet Carbs: 4gStore in the refrigerator for up to 5 days. Reheat in the oven.This Keto Chicken Bacon Ranch Casserole is creamy, cheesy, and satisfying — a fantastic low-carb meal! Enjoy!
