Lemon Garlic Salmon & Shrimp with Creamy Mashed Potatoes and Garlic Green Beans 🥔🍋🦐This restaurant-quality dinner features flaky pan-seared salmon topped with juicy garlic butter shrimp in a bright lemon herb sauce, served alongside creamy mashed potatoes and crisp garlic green beans. It’s an elegant yet easy meal perfect for any night of the week. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 : For the Salmon:4 salmon fillets (6 oz each)2 tbsp olive oil1 tsp paprika1 tsp garlic powder½ tsp onion powder1 tsp Italian seasoningSalt and black pepper, to tasteFor the Garlic Butter Shrimp:12 oz (340 g) large shrimp, peeled and deveined2 tbsp butter4 garlic cloves, minced1 tsp paprika½ tsp red pepper flakes (optional)1 tbsp fresh lemon juice1 tsp lemon zest2 tbsp chopped fresh parsleyFor the Lemon Herb Sauce:2 tbsp butter½ cup chicken broth½ cup heavy cream¼ cup grated Parmesan cheese1 tsp Dijon mustard1 tsp Italian seasoningSalt and black pepper, to tasteFor the Mashed Potatoes:2 lbs Yukon Gold potatoes, peeled and cubed4 tbsp butter½ cup warm heavy cream or milkSalt and black pepper, to tasteFor the Garlic Green Beans:1 lb fresh green beans, trimmed2 tbsp butter2 garlic cloves, mincedSalt and black pepper, to tasteGarnish:Lemon slicesFresh chopped parsley 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 :Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and mash with butter, warm cream, salt, and pepper until smooth.Season the salmon with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.Heat olive oil in a large skillet over medium-high heat. Cook the salmon for 4–5 minutes per side until golden and flaky. Remove and keep warm.In the same skillet, melt the butter and sauté the garlic for 30 seconds. Add the shrimp, paprika, and red pepper flakes. Cook for 2 minutes per side until pink.Stir in the lemon juice, lemon zest, and parsley. Remove the shrimp and set aside.Add butter, chicken broth, heavy cream, Dijon mustard,
