🔳Country Fried Steak with Gravy👩🍳✅Ingredients▪️For the Steak4 cube steaks1 tsp salt1/2 tsp black pepper1 tsp paprika1/2 tsp garlic powder1 cup all-purpose flour2 large eggs1/2 cup milkVegetable oil for frying▪️For the Gravy3 tbsp pan drippings (or butter)3 tbsp all-purpose flour2 cups whole milk1/2 tsp salt1/2 tsp black pepper✅InstructionsSeason cube steaks on both sides with salt, black pepper, paprika, and garlic powder.Place flour in one shallow bowl. In another bowl, whisk together eggs and milk.Dredge each steak in flour, dip into egg mixture, then dredge again in flour, pressing coating firmly onto the meat.Heat about 1/2 inch of oil in a large skillet over medium heat. Fry steaks 3 to 4 minutes per side until golden brown and crispy. Remove and drain on paper towels.For the gravy, carefully pour off excess oil, leaving about 3 tablespoons of drippings in the skillet.Whisk in flour and cook for 1 to 2 minutes until lightly golden.Slowly whisk in milk, stirring constantly until smooth and thickened.Season with salt and black pepper.Serve the country fried steak hot, smothered generously with creamy gravy.
