🍖🤎 SOUTHERN MEATLOAF WITH BROWN GRAVY — JUICY, HOMEMADE COMFORT FOOD 🤎🍖Nothing says comfort like a thick slice of homemade meatloaf smothered in rich brown gravy.Tender, flavorful beef mixed with onions and seasonings, baked until perfectly juicy, then topped with a savory gravy that makes every bite even better.This is the kind of meal that brings everyone to the table. ✨🛒 INGREDIENTS🍖 For the Meatloaf:2 lbs ground beef1 cup breadcrumbs½ cup milk1 small onion (finely chopped)2 cloves garlic (minced)2 large eggs2 tablespoons ketchup1 tablespoon Worcestershire sauce1 teaspoon salt½ teaspoon black pepper1 teaspoon paprika1 tablespoon fresh parsley (optional)🥣 For the Brown Gravy:2 tablespoons butter2 tablespoons all-purpose flour2 cups beef broth1 teaspoon Worcestershire sauce½ teaspoon onion powderSalt & black pepper to taste👩🍳 INSTRUCTIONS1️⃣ Prepare the MeatloafPreheat oven to 375°F (190°C).In a large bowl, combine:Ground beefBreadcrumbsMilkOnionGarlicEggsKetchupWorcestershire sauceSalt, pepper, paprikaMix gently until just combined.Do not overmix.2️⃣ Shape & BakeShape mixture into a loaf and place in a baking dish or loaf pan.Bake for 45–55 minutes until cooked through (internal temperature 160°F / 71°C).Let rest 10 minutes before slicing.3️⃣ Make the Brown GravyIn a saucepan over medium heat, melt butter.Whisk in flour and cook 1–2 minutes to form a roux.Slowly whisk in beef broth until smooth.Add Worcestershire sauce and onion powder.Simmer until thick and smooth.4️⃣ ServeSlice meatloaf and spoon warm brown gravy over the top.💡 PRO TIPS✔ Use a mix of beef and pork for extra flavor✔ Let the meatloaf rest before slicing to keep it juicy✔ Add sautéed mushrooms to the gravy for extra richness✔ Serve with mashed potatoes and green beansJuicy meatloaf. Rich gravy.A classic Southern dinner that always satisfies.Do you prefer meatloaf with gravy… or with ketchup glaze? 👇🍖🤎
