Cheesy Broccoli Chicken BakeIf you are looking for a meal that tastes like a rich, comforting casserole but feels incredibly light and wholesome, this is it! It is low-carb, packed with protein, and comes together in minutes.This recipe has been scaled up to perfectly fit a family-sized baking dish, making it the ultimate quick weeknight dinner.🛒 Ingredients (Serves 4)Chicken: 2 cups cooked chicken, shredded or dicedBroccoli: 2 cups broccoli florets, lightly steamed and choppedCheese: 1 cup shredded cheddar cheese (or more to taste)The Sauce: ½ cup plain Greek yogurt (keeps it wonderfully creamy yet light)Seasonings: ½ tsp onion powder, ½ tsp garlic powder, salt, and freshly cracked black pepper to taste👩🍳 InstructionsPreheat & Prep: Preheat your oven to 190°C (375°F). Line your baking dish with parchment paper for easy cleanup and to prevent sticking.Mix: In a large bowl, thoroughly combine the shredded chicken, steamed broccoli, Greek yogurt, onion powder, garlic powder, salt, and pepper until everything is evenly coated.Layer: Spread the mixture evenly into the bottom of your prepared baking dish.Top: Generously sprinkle the shredded cheddar cheese across the top, ensuring full coverage for that perfect cheesy crust.Bake: Bake for 15 to 20 minutes, or until the cheese is completely melted, bubbling, and beautifully golden brown
