Cheese-Crust Personal Pizzas (makes 4)Ingredients2 cups shredded mozzarella½ cup finely grated Parmesan2 large eggs½ tsp each: garlic powder, dried oregano¼ tsp salt, black pepper⅓ cup no-sugar-added marinara1½ cups shredded mozzarella (for topping)Toppings: sliced bell peppers, jalapeño, a few cherry tomato slices (optional), cooked bacon or pepperoni, olives, mushrooms, fresh basilInstructionsHeat oven to 425°F (220°C). Line a sheet pan with parchment.In a bowl, mix mozzarella, Parmesan, eggs, garlic, oregano, salt, and pepper.Spoon 4 equal mounds onto the pan; press each into a 5–6″ round.Bake 8–10 min until edges are golden. Blot any excess oil.Spread a thin layer of marinara, add shredded mozzarella and your toppings.Bake 5–7 min more until bubbly; broil 1–2 min if you want charred spots.Rest 3 min, garnish with basil, and serve.Macros (per mini, with peppers, a few tomato slices, and 1 Tbsp sauce)~420 kcal • 32g fat • 28g protein • 4–5g net carbs**Carbs vary with toppings and sauce—choose the lowest-carb marinara you can find.TipsFor an extra-sturdy base, add 1 Tbsp almond flour to the crust mixture.Swap peppers/tomatoes for mushrooms and olives to drop carbs further.Reheat on a hot skillet or air fryer to keep the crust crisp.
