STUFFED BELL PEPPERS 😋😍Ingredients6 large bell peppers (any color)1 lb ground beef1 cup cooked white rice1 small onion, diced2 cloves garlic, minced1 can diced tomatoes, drained1 tsp Italian seasoning1/2 tsp paprikaSalt and black pepper to taste2 cups shredded cheddar cheese1 tbsp olive oilInstructionsCut the tops off the bell peppers and remove the seeds and membranes.Heat the olive oil in a large skillet over medium heat and cook the onion until softened.Add the garlic and ground beef, cooking until the beef is browned. Drain any excess grease.Stir in the cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and black pepper. Mix well and cook for 2–3 minutes.Fill each bell pepper with the beef mixture and place them in a lightly greased baking dish.Top each stuffed pepper generously with shredded cheddar cheese.Bake at 375°F (190°C) for 35–40 minutes, or until the peppers are tender and the cheese is melted and lightly golden.
