Sausage GravyIngredients:1 pound breakfast sausage1/4 cup all-purpose flour3 cups whole milk1/2 teaspoon salt1 teaspoon black pepper1/4 teaspoon cayenne pepper1 tablespoon butterInstructions:In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks.Add the butter to the skillet and let it melt.Sprinkle the flour over the sausage and stir well until the flour is fully absorbed. Cook for about 1–2 minutes to remove the raw flour taste.Slowly pour in the milk while stirring constantly to prevent lumps.Continue cooking and stirring until the gravy thickens and becomes creamy.Season with salt, black pepper, and cayenne pepper.Reduce the heat to low and simmer for a few more minutes until the gravy reaches your desired consistency.Serve hot over warm biscuits, toast, or fried potatoes
