Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli.

Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli.A flavorful, well-balanced dinner with tender garlic butter salmon, crispy golden potatoes, sweet glazed carrots, and fresh steamed broccoli simple yet satisfying.𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:For the salmon:1 salmon fillet1 tbsp butter1 garlic clove, smashed½ tsp paprikaSalt & pepper to tasteFor the potatoes:2 medium potatoes, peeled & diced1 tbsp olive oil½ tsp garlic powderSalt & pepper to tasteFor the carrots:1 cup baby carrots1 tbsp butter1 tsp honey or maple syrupPinch of chili flakes (optional)For the broccoli:1 cup broccoli floretsPinch of salt𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:Roast the PotatoesPreheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.Cook the SalmonIn a skillet over medium heat, melt butter and add smashed garlic. Season salmon with paprika, salt, and pepper, then cook skin-side down for 4–5 minutes per side until cooked through.Glaze the CarrotsSteam baby carrots for 5 minutes until just tender. In a small pan, melt butter and stir in honey (and chili flakes if using). Toss carrots in the glaze for 1–2 minutes.Steam the BroccoliSteam broccoli florets for 3–4 minutes until bright green and tender-crisp. Sprinkle lightly with salt.Assemble the PlateArrange salmon, potatoes, glazed carrots, and broccoli on a plate. Serve hot and enjoy.Prep Time: 10 minutesCooking Time: 30 minutesTotal Time: 40 minutesKcal: ~520 kcal per servingServings: 1