Creamy Sweet BBQ Chicken Bacon Alfredo Skillet with Smoky Garlic Parmesan SauceRecipeIngredients:500g chicken breast, cut into bite-sized pieces200g bacon, chopped300g fettuccine or penne pasta1/2 cup sweet barbecue sauce2 tablespoons olive oil3 cloves garlic, minced1 small onion, finely chopped1 1/2 cups heavy cream1 cup grated Parmesan cheese1 cup chicken broth1 teaspoon smoked paprika1 teaspoon Italian seasoningSalt and black pepper to taste1/2 cup mozzarella cheeseFresh parsley, chopped for garnishDirections:Cook pasta according to package instructions until al dente. Drain and set aside.Heat a large skillet or pan over medium heat. Add chopped bacon and cook until crispy. Remove bacon and keep the bacon grease in the pan.Add olive oil if needed, then add chicken pieces. Season with smoked paprika, salt, and pepper. Cook until golden and fully cooked.Add onion and garlic to the pan and sauté until fragrant and softened.Stir in sweet barbecue sauce and coat the chicken well. Let it cook for 1-2 minutes to create a smoky sweet flavor.Pour in chicken broth and heavy cream. Stir gently and bring to a simmer.Add Parmesan cheese and Italian seasoning. Cook until the sauce becomes creamy and smooth.Add cooked pasta and crispy bacon back into the pan. Toss everything together until coated in the Alfredo sauce.Sprinkle mozzarella cheese on top and allow it to melt before serving.Garnish with fresh parsley and extra Parmesan if desired.Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesKcal: 760 kcal | Servings: 4 servings
