**ONE PAN SWEET AND TANGY BARBECUE SAUSAGE RICE 🍚🌭🍯**📋 ***Ingredients***: 1 lb beef or chicken sausage, sliced1 cup long-grain rice1 cup barbecue sauce (your choice of flavor)2 cups chicken broth1 medium onion, diced1 bell pepper (any color), diced2 cloves garlic, minced1 tsp paprika½ tsp black pepper½ tsp salt1 cup frozen corn (optional)2 green onions, sliced (for garnish)👩🍳 ***Directions***:1️⃣ Sauté the Sausage: Heat a little oil in a large skillet over medium heat. Add sliced sausage and cook for 5–7 minutes until browned. Remove from pan and set aside.2️⃣ Cook the Vegetables: In the same pan, sauté onion and bell pepper for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.3️⃣ Add Rice and Seasonings: Stir in the rice, paprika, black pepper, and salt. Mix well with the vegetables.4️⃣ Combine Ingredients: Pour in barbecue sauce and chicken broth. Stir to combine, then return the sausage to the pan. If using, add frozen corn.5️⃣ Simmer: Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes, or until rice is tender and liquid is absorbed.6️⃣ Finish and Serve: Remove from heat and let sit for 5 minutes with lid on. Fluff rice with a fork, garnish with green onions, and serve hot.⏱ Preparation time: 10 minutes⏱ Cooking time: 25 minutes⏱ Total time: 35 minutes🔥 Calories: ~610 kcal per serving🍽 Servings: 4
