Lemon Ricotta PancakesLight, zesty, and protein-packed pancakes perfect for a wholesome breakfast.Ingredients1 cup whole wheat flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon sea salt2 large eggs3/4 cup part-skim ricotta cheese1/2 cup unsweetened almond milk (or any plant-based milk)1/4 cup fresh lemon juice1 tablespoon lemon zest2 tablespoons extra virgin olive oil (healthy fat)1 teaspoon vanilla extract2 tablespoons pure honey or date syrup (optional for sweetness)For ToppingFresh lemon zestA light dusting of almond flour or powdered erythritol (sugar-free option)Fresh berries (blueberries or strawberries)A drizzle of raw honey or a spoonful of Greek yogurt
