🥩✨ 4-Ingredient French Onion Pot Roast ✨🥩 Ingredients:1 (3–4 lb) beef chuck roast1 packet French onion soup mix2 cups sliced onions (about 2 large onions)1 cup beef broth👩🍳 Instructions:1️⃣ Prep the roastPlace the beef chuck roast in the bottom of your slow cooker.2️⃣ Add flavorSprinkle the French onion soup mix evenly over the top of the roast.3️⃣ Add onions & brothScatter sliced onions around and on top of the roast.Pour the beef broth over everything.4️⃣ Slow cook to perfectionCover and cook on LOW for 8 hours (or HIGH for 4–5 hours), until the beef is fork-tender and easily shredded.5️⃣ Serve & enjoySpoon the rich onion gravy over the meat. Serve with mashed potatoes, rice, or crusty bread to soak up all that delicious sauce!
