Cheesy Baked Zucchini CasseroleTender zucchini slices baked in a rich, cheesy custard with a golden bubbly top. Low-carb, kid-friendly, and customizable!Quick Time GuidePrep: 10 minsCook: 25–30 minsTotal: ~40 minsIngredients2 medium zucchinis, thinly sliced1 cup shredded cheese (cheddar, mozzarella, Gruyere)½ cup grated Parmesan2 large eggs½ cup milk or cream1 tsp garlic powder½ tsp onion powderSalt & pepper, to taste1 tbsp olive oil (for greasing)Optional: breadcrumbs or almond flour toppingOptional herbs: parsley, thyme, oreganoInstructionsPreheat oven to 375°F (190°C). Grease baking dish.Prep zucchini: Salt and blot slices for less moisture (optional but recommended).Whisk eggs, milk, spices, salt & pepper.Assemble: Layer zucchini, pour custard, top with cheese and Parmesan.Bake uncovered 25–30 mins until golden and set.Cool & garnish with herbs. Serve warm!
