Steak & Bacon Pineapple Fried Rice 🍍🥩😋😋Ingredients:• 1 cup cooked rice 🍚 • 1 lb steak, cut into strips 🥩 • 1 small onion, chopped 🧅 • 1 cup pineapple chunks 🍍 • 1 green pepper, diced 🫑 • 1 jalapeño, sliced 🌶️ • 2 eggs, scrambled 🍳 • 2 green onions, sliced 🌿 • ¼ cup teriyaki sauce 🍶 Directions:1️⃣ In a large skillet, cook the steak over medium-high heat until browned, about 5-7 minutes. 2️⃣ Remove the steak from the skillet and set aside. In the same skillet, add the onion, green pepper, and jalapeño, sautéing until softened. 3️⃣ Stir in the pineapple chunks and cook for another 2-3 minutes. 4️⃣ Add the cooked rice to the skillet and pour in the teriyaki sauce, mixing everything together. 5️⃣ Push the rice mixture to one side of the skillet and add the scrambled eggs, cooking until just set. 6️⃣ Combine the eggs with the rice mixture and add the cooked steak back to the skillet. Toss everything together and heat through. 7️⃣ Garnish with green onions before serving.Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 600 kcal per serving (approx.) | Servings: 4
