Classic Warm Bread Pudding🛒 IngredientsBread: About 5 to 6 cups of stale bread (such as white bread, brioche, or french bread) cut into cubes.Milk/Cream: 2 cups of whole milk (or a mix of milk and heavy cream for a richer texture).Eggs: 4 large eggs.Sugar: ½ cup of granulated sugar (you can add a bit of brown sugar for a deeper flavor).Butter: 3 tablespoons of melted butter.Flavorings: 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon.For Serving: Vanilla ice cream and warm caramel sauce.👩🍳 Preparation Method1. Preparing the Bread and CustardPreheat the oven to 180°C (350°F) and lightly grease a baking dish with butter.Arrange the bread cubes evenly inside the prepared baking dish.In a deep bowl, whisk the eggs well, then add the milk, sugar, melted butter, vanilla, and cinnamon. Whisk until the mixture is fully combined.2. SoakingPour the liquid mixture evenly over the bread cubes in the dish.Gently press down on the bread with a spoon or spatula to ensure it fully absorbs the liquid.Pro Tip: Let the dish sit for 15 to 20 minutes before baking so the bread completely soaks up the flavors and becomes perfectly tender.3. BakingBake in the preheated oven for 35 to 45 minutes, or until the pudding is set and the top is golden brown and slightly crispy.
