Philly Cheesesteak BowlsIngredients (serves 4):1 lb thinly sliced steak or ground beef1 onion, sliced1–2 bell peppers, slicedProvolone or mozzarella cheeseSalt, pepper, and garlic powderQuick Steps:Sear steak in a hot skillet. Remove and set aside.Sauté onions and peppers until caramelized.Return steak. Top with cheese to melt.Serve in bowls with optional keto sauce.Nutritional Facts (per serving, approx.):Calories: 285Fat: 18gProtein: 24gTotal Carbs: 6gFiber: 2gNet Carbs: 4gStore in the refrigerator for up to 4 days. Reheat in a skillet.This Keto Philly Cheesesteak Bowls is juicy, cheesy, and satisfying — a fantastic low-carb meal! Enjoy!
