Easy WW-Friendly Stuffed Cabbage Rolls,Prep: 20 minutesBake: 60 minutesMakes: about 16–18 rolls Ingredients1 medium head green cabbage1 lb extra-lean ground turkey (or 96% lean ground beef)1 cup cooked brown rice1 egg white (or ¼ cup egg substitute)½ cup onion, finely chopped2 cloves garlic, minced1 tsp dried dill1 tsp salt½ tsp black pepper2 cups no-sugar-added tomato sauce½ cup waterInstructionsSoften the cabbageBring a large pot of water to a boil. Add the whole cabbage and boil 8–10 minutes.Remove, cool slightly, and carefully peel off softened leaves.Make the fillingIn a large bowl, mix:Ground turkeyCooked brown riceEgg whiteOnionGarlicDill, salt & pepperMix just until combined.Roll them upPlace about ¼ cup filling near the base of each cabbage leaf.Fold sides in and roll tightly.Place seam-side down in a baking dish.Add sauceMix tomato sauce with ½ cup water.Pour evenly over rolls.BakeCover with foil and bake at 350°F (175°C) for about 60 minutes, until fully cooked/..
