Apple Cinnamon Glazed Pork Chops – Sweet, Savory & JuicyThis dish is the perfect combo of tender pork + caramelized apples + warm cinnamon glaze… it’s cozy, rich, and honestly tastes like something from a restaurantIngredients4–6 pork chops2 apples (sliced)2 tablespoons butter2 tablespoons olive oil2 tablespoons brown sugar1 teaspoon cinnamon2 cloves garlic (minced)½ cup chicken brothSalt & black pepperInstructionsSeason & searSeason pork chops with salt and pepper. Sear in a hot pan with olive oil until golden on both sides. Remove.Cook the applesIn the same pan, add butter and apples. Cook until slightly soft and caramelized.Build the sauceAdd garlic, brown sugar, cinnamon, and chicken broth. Stir and let it simmer.Combine & bakePlace pork chops in a baking dish, top with apples and sauce.BakeBake at 180°C (350°F) for 25–30 minutes until juicy and tender.Tip:Add a little mustard to the sauce for a deeper flavor balance.
