Fried green tomatoes with ranch is a delicious Southern appetizer or side dish, crispy on the outside and tangy on the inside. Here’s how to make them:1. Start by slicing 3-4 green tomatoes into 1/4-inch thick slices. Season them with salt and pepper.2. In a shallow bowl, whisk 1 cup of buttermilk and 1 egg together.3. In another bowl, mix 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder.4. Dip each tomato slice into th buttermilk mixture, allowing any excess to drip off, then dredge it in the cornmeal mixture, coating it evenly.5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.6. Fry the tomato slices in batches for 2-3 minutes per side, or until golden brown and crispy. Remove them and place on paper towels to drain any excess oil.7. Serve the fried green tomatoes with a side of ranch dressing for dipping.Enjoy these crispy, tangy fried green tomatoes as a perfect snack or side dish.
