Carrot Cake Cottage Cheese BakeIngredientsThe Base:2 cups freshly shredded carrots1 cup cottage cheese (for that creamy texture and protein boost)1 cup rolled oats1/2 cup brown sugar (adds moisture and a rich caramel notes)1/4 cup honey (or maple syrup)The Baking Essentials (Recommended for the perfect texture):2 large eggs (to bind and lift the bake)1 tsp ground cinnamon1 tsp vanilla extract1 tsp baking powderA pinch of saltFor the Topping (Optional):Chopped pecans or walnutsA dollop of Greek yogurt mixed with a splash of honey (or light cream cheese frosting)👩🍳 Instructions1. Prep the Oven & PanPreheat your oven to 180°C (350°F). Grease a loaf pan or baking dish, or line it with parchment paper for easy removal.2. Blend the Wet IngredientsFor a smooth, cake-like texture, place the cottage cheese, eggs, honey, brown sugar, and vanilla extract into a blender. Blend until completely smooth and creamy with no cheese curds remaining. (Alternatively, for a heartier texture, you can simply mash the cottage cheese with a fork and whisk everything in a bowl).3. Combine the BatterIn a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and a pinch of salt. Pour in the blended wet mixture and fold in the shredded carrots. Stir well until completely combined.4. Bake to PerfectionPour the batter into your prepared baking dish and smooth the top. If desired, sprinkle the chopped pecans or walnuts evenly over the surface. Bake for 35 to 40 minutes, or until the center is set and the top is beautifully golden brown.5. Cool & ServeLet the bake cool completely before slicing. For the ultimate treat, spread a thin layer of sweetened Greek yogurt or cream cheese frosting on top, and finish with an extra sprinkle of nuts. Enjoy it warm or chilled!
