Salisbury Steak with Rich Onion Gravy Ingredients:For the Salisbury Steaks:1 lb ground beef ½ cup breadcrumbs 1 egg 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp ketchup 1 tsp Worcestershire sauce ½ tsp salt, black pepper, and paprika For the Onion Gravy:2 tbsp butter 1 large onion, sliced 2 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce Salt & pepper, to taste Instructions:In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, garlic, ketchup, and seasonings until combined. Form the mixture into 4–5 oval patties. Heat a skillet over medium-high heat and cook the patties for about 4–5 minutes per side until they are nicely browned, then remove them and set aside. In the same skillet, melt the butter and add the sliced onions, cooking until they are soft and slightly caramelized. Sprinkle the flour over the onions and stir for one minute before slowly whisking in the beef broth and Worcestershire sauce. Simmer until the gravy thickens to your liking. Return the patties to the skillet and nestle them into the gravy, simmering for 10–12 minutes until they are fully cooked and tender. Serve hot over a bed of creamy mashed potatoes, rice, or buttered noodles with plenty of the rich onion gravy on top. This classic comfort food is simple, hearty, and full of rich homemade flavor. Servings: 4–5 Calories: ~380 kcal
