📢Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes👩‍🍳✅Ingredients:For the Pot Roast:3–4 lb chuck roastKosher salt and black pepper, to taste2 tbsp olive oil1 large yellow onion, sliced4 cloves garlic, minced4 carrots, cut into large chunks2 cups beef broth1 cup red wine (optional, or use more broth)2 tbsp tomato paste2 sprigs fresh thyme2 sprigs fresh rosemary2 bay leavesFor the Mashed Potatoes:2 lbs russet potatoes, peeled and cut into chunks4 tbsp unsalted butter1/2 cup heavy cream (or milk)Salt to taste✅Instructions:Season and Sear:Pat roast dry and season generously with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Sear roast 3–4 minutes per side until browned. Remove and set aside.Build Flavor:In the same pot, sauté onion and garlic until softened. Stir in tomato paste and cook 1–2 minutes. Deglaze with wine, scraping up browned bits.Slow Cook:Return roast to pot. Add carrots, broth, herbs, and bay leaves. Cover and brais
