🍩 Easy Cinnamon Roll French Toast Bites 🥣IngredientsFor the Bites:1 can (about 17.5 ounces) refrigerated cinnamon rolls with icing 2 large eggs¼ cup milk 1 teaspoon pure vanilla extract½ teaspoon ground cinnamon2 tablespoons unsalted butter, for fryingFor Serving (Optional):Reserved icing from the cinnamon roll can, warmedMaple syrupPowdered sugar, for dustingStep-by-Step InstructionsPrepare the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and carefully separate the individual rolls. Set the included icing packet aside to use later for drizzling. Place the rolls on a cutting board.Cut into Bite-Sized Pieces: Using a sharp knife, cut each cinnamon roll into quarters, creating about 4 bite-sized pieces per roll. For even cooking, try to make the pieces as uniform in size as possible.Make the Egg Custard: In a medium-sized mixing bowl, combine the eggs, milk, vanilla extract, and ground cinnamon. Whisk vigorously until the mixture is smooth, well-combined, and slightly frothy.Coat the Bites: Add the cinnamon roll pieces to the bowl with the egg custard. Gently toss them with a spatula or spoon until each piece is lightly and evenly coated on all sides. Allow any excess custard to drip off by lifting the pieces out one by one. Do not let them soak for more than a few seconds to prevent them from becoming soggy.Heat the Skillet: Place a large, non-stick skillet or griddle over medium heat. Add the 2 tablespoons of butter and allow it to melt completely, tilting the pan to coat the cooking surface evenly. The butter is ready when it is sizzling but not browning.Cook the Bites: Arrange the coated cinnamon roll pieces in the skillet in a single layer, making sure not to overcrowd the pan. Leave a little space between each piece to ensure they crisp up properly. If necessary, cook in batches. Fry the bites for 2 to 3 minutes per side, or until each side is a rich, golden brown and the outside is crisp. The centers should be hot and soft.Serve Immediately: Remove the cooked bites from the skillet and place them on a serving platter. While they are still warm, drizzle the top with the reserved icing (warm it in the microwave for 10 seconds if it’s too thick) or maple syrup. If desired, finish with a light dusting of powdered sugar. Serve the bites warm and enjoy.
