Creamy Chicken Salad with GrapesIngredients3 cups cooked chicken, diced or shredded1 cup red seedless grapes, halved1/2 cup celery, finely chopped1/2 cup roasted cashews or pecans (for that perfect crunch!)The Creamy Dressing:1/2 cup mayonnaise (use a keto-friendly or light mayo if preferred)1 tbsp fresh lemon juice1/2 tsp garlic powder (optional)Salt and freshly ground black pepper, to tasteA pinch of fresh dill or parsley, finely chopped👩🍳 InstructionsPrep the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, black pepper, and herbs until smooth.Combine: In a large mixing bowl, toss together the shredded chicken, halved grapes, chopped celery, and roasted nuts.Toss & Coat: Pour the dressing over the chicken mixture and gently fold everything together until beautifully coated.Chill & Serve: Cover and refrigerate for at least 1 hour before serving. This allows all the delicious flavors to meld together perfectly!Serving Tip: Serve it chilled on a bed of fresh lettuce leaves for a delicious low-carb option, or scoop it into your favorite sandwiches and wraps! 😋
