Vanilla Milk BreadIngredients1.5 cups Self-Rising Flour (If you don’t have it, simply mix 1.5 cups of flour with 1.5 teaspoons of baking powder and a quarter teaspoon of salt).1 cup Warm Milk (Use unsweetened almond milk or low-fat milk for a diabetic-friendly option).1 teaspoon Pure Vanilla Extract (Sugar-free).(Optional Sweetener): 1 tablespoon of a heat-stable sugar substitute like Stevia or Erythritol.(Optional for the Crust): A splash of milk or a beaten egg for that beautiful, golden bakery shine.👩🍳 Instructions1. Prepare the DoughIn a large bowl, whisk the self-rising flour (and your sugar substitute, if using).Stir the vanilla extract into the warm milk, then gradually pour it into the flour.Knead the mixture for about 5 to 7 minutes until a smooth, cohesive dough forms. (If it’s too sticky, just dust in a tiny bit of extra flour).2. Shape the RollsDivide the dough into 6 equal portions and roll them into smooth balls.Place the dough balls close together in a greased or parchment-lined baking dish.Using a sharp knife, gently score a small line or an “X” on top of each bun.3. Bake to PerfectionPreheat your oven to 180°C (350°F).Lightly brush the tops of the buns with a bit of milk or beaten egg to achieve that perfect glossy finish.Bake for 20 to 25 minutes, or until the bread is fully cooked through and the tops turn a gorgeous, rich golden brown
