Creamy Chicken Salad (Meal Prep Style)Ingredients3 cups cooked shredded chicken (rotisserie works great)2 celery stalks, chopped2 green onions, sliced½ cup mayonnaise (avocado oil mayo is best)¼ cup sour cream (or Greek yogurt for lighter)1 tbsp Dijon mustard1 tbsp lemon juice or pickle juice½ tsp garlic powder½ tsp onion powderSalt + black pepper, to tasteOptional: chopped parsley or dillInstructionsAdd shredded chicken, celery, and green onions to a large bowl.In a separate bowl, whisk mayo, sour cream, mustard, lemon juice, and seasonings.Pour dressing over chicken mixture and stir until creamy.Taste and adjust salt and pepper.Chill for 30 minutes before serving for best flavor.Serve in lettuce wraps, on keto bread, or straight from the container.
