**Blackberry Cobbler** ## Ingredients ### Filling- 2–3 cups **blackberries** (fresh or frozen)- 2–4 tablespoons **sugar** (or your preferred sweetener, to taste)- 1–2 tablespoons **cornstarch** (helps thicken)- 1 tablespoon **lemon juice** (optional but highly recommended)- A pinch of **salt**- Optional: 1/2 teaspoon **cinnamon**### Topping (cobbler topping)Usually one of these styles:**Option 1: Quick cake/pancake-like topping**- 1 cup **flour** – 1/2 cup **sugar**- 1–2 teaspoons **baking powder** (skip or reduce if using self-rising flour)- Pinch of **salt**- 1 cup **milk** (or buttermilk / yogurt mixed with a little milk)- 1/4 cup **melted butter** or vegetable oil**Option 2: “Scoop/ Pour” batter**Sometimes a thinner mixture (flour + baking powder + milk + butter / condensed milk) is poured over the berries and bakes into golden pieces—like the ones in the photo.Optional to serve:- Powdered sugar or ice cream/whipped cream.—## How to Make It1. **Preheat oven** to **180°C / 350°F**.2. **Make the filling:** In a pot, combine blackberries + sugar + cornstarch + salt (and cinnamon/lemon if using). Cook 3–5 minutes until it becomes slightly thick like a sauce.3. **Transfer filling** to a greased baking tray.4. **Prepare the topping:** Mix flour + sugar + baking powder + salt. Add milk and melted butter/oil, and stir until you get a thick batter that can be spread or poured.5. **Pour/spread** the batter over the berries.6. **Bake** for **35–45 minutes**, until the top is golden and you see bubbling around the edges.7. **Rest 10–15 minutes** before serving (it thickens as it cools slightly).—
