▪️One-Pot Creamy Parmesan Chicken Pasta with Broccoli, Spinach & Crispy Bacon Delight👩🍳Creamy Cheesy Chicken Broccoli Pasta with Spinach and Bacon in One Pot✅Ingredients:2 tablespoons butter6 slices bacon, chopped2 boneless, skinless chicken breasts, cut into bite-sized pieces1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Italian seasoningSalt and black pepper, to taste4 cloves garlic, minced2 cups broccoli florets2 cups fresh baby spinach12 ounces penne pasta3 cups chicken broth1 cup heavy cream1 1/2 cups shredded mozzarella cheese1 cup freshly grated Parmesan cheese1/2 teaspoon crushed red pepper flakes (optional)2 tablespoons chopped fresh parsley✅Directions:Cook the chopped bacon in a large deep skillet or Dutch oven over medium heat until crispy. Transfer to a paper towel-lined plate, leaving about 2 tablespoons of bacon drippings in the pot.Add the butter and chicken pieces. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for 5-6 minutes until lightly browned.Stir in the minced garlic and cook for 30 seconds until fragrant.Add the uncooked penne pasta, chicken broth, and heavy cream. Stir well and bring to a gentle boil.Reduce heat to medium-low, cover, and simmer for about 10 minutes, stirring occasionally.Stir in the broccoli florets and continue cooking for another 5-6 minutes until the pasta is tender and the broccoli is crisp-tender.Fold in the fresh spinach and cook for 1-2 minutes until wilted.Remove the pot from the heat. Stir in the mozzarella and Parmesan cheeses until melted into a rich, creamy sauce.Sprinkle the crispy bacon back over the pasta and garnish with chopped parsley and crushed red pepper flakes if desired.Serve immediately while hot and creamy.Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 695 kcal | Servings: 6 servings
