**Country Style Ribs*****Ingredients ***3 lbs country-style pork ribs2 tbsp olive oil1 tsp salt1/2 tsp black pepper1 tsp paprika1 tsp garlic powder1 tsp onion powder1/2 tsp chili powder (optional)1 cup barbecue sauce1/2 cup chicken broth1 tbsp brown sugar***Instructions ***Preheat oven to 325°F (165°C).Season the country-style ribs on all sides with salt, black pepper, paprika, garlic powder, onion powder, and chili powder if using.Heat olive oil in a large skillet over medium-high heat. Sear the ribs on all sides until browned.Transfer ribs to a baking dish. Pour in chicken broth and sprinkle brown sugar over the ribs. Cover tightly with foil.Bake for 2 to 2½ hours until the ribs are tender.Remove foil, brush ribs generously with barbecue sauce, and return to the oven uncovered for 20 to 30 minutes until caramelized and sticky.Serve hot with mashed potatoes, coleslaw, or cornbread.
