🔲Southern Biscuits and Sausage Gravy👩🍳✅Ingredients:▪️For the Biscuits:* 2 cups all-purpose flour* 1 tablespoon baking powder* 1 teaspoon salt* 1/2 cup cold unsalted butter, cubed* 3/4 cup buttermilk▪️For the Sausage Gravy:* 1 pound breakfast sausage* 1/4 cup all-purpose flour* 2 1/2 cups whole milk* 1/2 teaspoon salt* 1/2 teaspoon black pepper* 1/4 teaspoon garlic powder✅Instructions:1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.2. In a large bowl, whisk together the flour, baking powder, and salt.3. Cut in the cold butter until the mixture resembles coarse crumbs.4. Stir in the buttermilk just until a soft dough forms.5. Turn the dough onto a lightly floured surface, gently pat it out, and fold it over a few times.6. Roll or pat the dough to about 1-inch thickness and cut out biscuits.7. Place the biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown.8. While the biscuits bake, cook the sausage in a large skillet over medium heat, breaking it into crumbles.9. Sprinkle the flour over the cooked sausage and stir for 1–2 minutes.10. Gradually whisk in the milk and cook, stirring constantly, until the gravy thickens.11. Season with salt, black pepper, and garlic powder.12. Split the warm biscuits in half and generously spoon the sausage gravy over the top.13. Serve immediately while hot.▪️Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 6 servings
